A Tea Bread Slice That Tastes Like Pie.
I am forever looking for ways to bake with pumpkin (aren't you, Babycakes?). So I absolutely had to share our latest recipe, baked fresh and warm and tender and spicy, just this morning, filling our chilly apartment with the aroma of pumpkin pie.
It was simply too darn tasty to keep to ourselves.
We are, after all, entering the season of giving.
And the best part is- for many of us- this gluten-free recipe has nary a single gum.
No xanthan gum. No guar gum. No locust bean gum.
No weirdo ingredients.
Just a whole lotta YUM.